Technology Identity Card Attribute Details Technology Name Traditional Fermentation Technology Technology Type Indigenous biological food processing and preservation technology Estimated Origin Prehistoric; likely practiced for several thousand years in Eastern Africa Primary Purpose Food preservation, flavour development, improved nutrition, beverage…
Food Identity Card Attribute Details Local Name Ikii (pronounced Ikie) Food Category Traditional fermented cereal cake Community Kamba Region Machakos, Kitui, Makueni and other Kamba-speaking regions of Eastern Kenya Country Kenya Primary Ingredients Finger millet, sorghum, maize (optional), water Preparation…
Food Identity Card Attribute Details Local Name Ukii (Usuu wa Kukia) Alternative Name Stone-ground fermented millet porridge Food Category Traditional fermented cereal porridge Community Kamba Region Machakos, Kitui, Makueni and other Kamba-speaking areas of Eastern Kenya Country Kenya Primary Ingredients…