Mursik: The Traditional Smoked Fermented Milk of the Kalenjin
Mursik is the iconic smoked fermented milk of the Kalenjin community of Kenya, celebrated for its distinctive smoky aroma, grey appearance, and rich cultural heritage.
indigenous fermentation
Traditional Fermentation Technology in Kenya: The Science
Technology Identity Card Attribute Details Technology Name Traditional Fermentation Technology Technology Type Indigenous biological food processing and preservation technology Estimated Origin Prehistoric; likely practiced for several thousand years in Eastern Africa Primary Purpose Food preservation, flavour development, improved nutrition, beverage…